Main Chef
Anna Galleria Restaurant and Lounge · Bole Bulbula Mariam Mazoria
Anna Galleria Restaurant and Lounge is seeking 4 experienced chefs proficient in Steak, Italian, Western, and Ethiopian cuisines to lead their kitchen.
Requirements
- Recognized certificate from a culinary college
- Experience in Steak and Grill food preparation
- Experience in Italian cuisine preparation
- Experience in Western cuisine preparation
- Experience in traditional Ethiopian food preparation
- Experience in kitchen leadership and management
- Desire for long-term growth with the company
Duties
- Prepare Steak and Grilled dishes
- Prepare Italian and Western meals
- Prepare traditional Ethiopian food
- Manage and lead kitchen operations
- Maintain high culinary standards
Skills: Steak Preparation, Grilling, Italian Cuisine, Western Cuisine, Ethiopian Traditional Cuisine, Kitchen Leadership, Kitchen Management
Contact via Telegram @trader8courage